FUNCTION Menu
CLASSIC - $75pp choose 3 Sides, 2 Mains and 2 Desserts | FESTIVE - $85pp choose 3 Sides, 3 Mains and 3 Desserts
ADDITIONAL OPTION:
Start with bread and dips to share - $5.00 pp | Add tea and coffee for - $4.00 pp
SIDES
Platter of Smoked & Cured Meats
Sliced cured ham, Traditional Dutch Salamis, Chorizo
Manuka smoked chicken
Spiced shrimp salad shots
Selection of three seasonal salads
Selection of sauces, dressings & condiments
Chive buttered gourmet potatoes
Wok fry seasonal vegetables
Saffron basmati rice
MAINS
Pan-fried salmon with scallion & saffron beurre Blanc & confit lemon
Fresh market fish, fennel & leek crème, herb & prawn
Crumble Macaroni cheese with portobello mushroom & truffle
Roast pork belly with cabbage apple & thyme sauce
Lemon grass & ginger chicken thigh with Thai coconut sauce
Roast Beef Striploin , with Res Wine Jus & Braised Onion.
DESSERT
Passionfruit Berry Meringue Shots
Fresh Seasonal Fruit Salad
Chocolate Cake with Mousse
Dried Raspberry Pavlova Dressed in Macerated Seasonal cut Fruits & Vanilla Cream
PLATTERS
$155 pp
Antipasto Platter
$155 pp
Selection of Breads, sun-dried Tomatoes, olives, capers, Pesto
Selection of Cured & Smoked Meats
Char-grilled & Marinated Veggies
Akaroa Cold Smoked Salmon, +Smoked Chicken
Marinated Feta
$160 pp
Gourmet Cheeseboard
$160 pp
Blue - Whitestone / Cows feta - Oamaru, NZ
Hard - Whitestone Cheddar / Cows Milk - Oamaru, NZ
Soft - Puhoi Brie, Cows Milk - Puhoi, NZ
Served with Crackers, Fruit Bread, Fruit Pasta & Dried Fruit, Fresh Apples & Grapes
$175 pp
Seafood Platter
$175 pp
Lemon Poached Prawns, Thousand Island Sauce
Cured Smoked Salmon
Half Shell Oysters, Fresh Lemon, Tabasco
Market Fish, Sashimi, Citrus Dressing
Blue Lip Mussels
$170 pp
International Platter
$170 pp
Vegetarian gyoza, say sauce
Mini Chicken Burger
Crumbed Prawns with Sweet Chilli Sauce
Korean Fried Chicken, Kewpie Mayonnaise
Crispy Squid, Japanese Mayo
$120 pp
Sweet Selection
$120 pp
Seasonal Flavoured Macaroons
Brownie
Cheesecake
Mini Tart