Our Menu

BREAKFAST LUNCH & DINNER BAR MENU KIDS MENU DESSERT

BREAKFAST

$30

FULL HARVARD

Eggs your way on toasted ciabatta / gluten free (GF) bread with grilled tomato, baked beans, mushroom and relish

$30

Choose from either:

streaky bacon & pork sausage

grilled halloumi, avocado and hash brown

$27

EGGS BENEDICT

Poached eggs, herbed rosti, baby spinach and hollandaise

$27

Choose from either:

streaky bacon

Akaroa cold smoked salmon

portobello mushroom

$28

SALMON BAGEL

Akaroa cold smoked salmon served in bagel bread, cream cheese, greens, capers, red onion & slice of lemon

$28

$26

VEGGIE STACK (GF)

Herbed rosti /gluten free bread, fresh avocado, kumara rosti grilled capsicum, tomato, mushrooms, eggplant, topped with poached egg, hollandaise & pesto sauce

$26

$28

HARVARD BAGEL BREAKFAST

Bagel bread loaded with bacon, avocado, fried egg, spinach, tomato, along with Swiss cheese, aioli and relish. It is also served with hash brown

$28

$19

BAGEL WITH SCRAMBLED EGG

Toasted bagel served with scrambled egg, greens & relish

$19

CREAMY MUSHROOM

Cheesy, creamy, and garlicky sautéed mushrooms on toasted ciabatta, topped with melted cheese and served with mixed greens

$19

$26

THREE EGG OMELETTE (Italian)

Ham, salami, mushrooms, tomato and cheese. Served with a hashbrown

$26

THREE EGG OMELETTE (Mediterranean)

Spinach, bacon, tomato, red onion and cheese. Served with a hashbrown

$26

THREE EGG OMELETTE (Meatlovers)

Bacon, ham, sausage, red onion, cheese and BBQ sauce. Served with a hashbrown

$26

THREE EGG OMELETTE (Akaroa Salmon)

Salmon, avocado, greens and mustard cream cheese. Served with a hashbrown

$26

$18

EGG ON TOAST

Eggs your way on toasted ciabatta with tomato relish. Add any of our sides from below

$18

$24

FRENCH TOAST

Flavorful brioche served with mixed berries compote, vanilla crème fraiche, candied hazelnuts, maple syrup and caramelised banana (Add streaky bacon from sides)

$24

$19

GRANOLA BOWL

Certified gluten Free granola served with berry compote, greek yogurt and fresh fruits

$19

$17

PANCAKES

Three Pancakes served with slices banana, wipped cream, maple syrup

$17

$18

WAFFLES

Waffles with maple syrup, banana and whipped butter

$18

ENTREE

$18

Assorted Vol Au Vent

$18

3 Pieces of puff pastry cups filled with

- Smoked salmon with cream cheese and capers

- Venison with goat cheese and cranberry sauce

- Mushroom with truffle sauce

$20

Italian Bruschetta (VG)

4 Slices of bread topped with diced tomatoes, seasoned with olive oil, fresh basil, garlic, onion, and mozzarella cheese

$20

$25

Seafood Chowder

A thick and creamy seafood chowder with mussels, shrimp, calamari, & fish, served with toasted ciabatta bread

$25

Scallop Risotto

Creamy, Savoury and incredibly mouth watering Italian risotto cooked patiently with asparagus, parmesan cheese & scallops

$25

$15

Soup of the day (V)

Please check with our friendly team for today’s Chef special

$15

PLATTERS

$35.00

Cheese Platter

Brie, blue cheese, cumin cheese, Swiss cheese, smoked salami, crackers, nuts, fruits & quince jam

$35.00

SALADS

$23

Caesar Salad

Made with greens, crispy bacon, grilled chicken fillet, boiled or poached egg, croutons, Parmesan cheese, and Caesar dressing

$23

$26

Greek Lamb Salad

Tender slices of seasoned lamb on a bed of fresh mesclun, cucumber, red onion, tomatoes & feta cheese, drizzled with vinaigrette and tzatziki dressing with a side of pita bread and hummus

$26

$15.00

Green Salad (V) (GF)(DF)

fresh mix greens, with dressing

$15.00

MAIN COURSE

$42

Grilled Lamb Chops (GF)

Mediterranean-style char-grilled lamb served with baby carrots, caramelized onions, mashed kumara, jus, & tzatziki sauce

$42

$39

Lamb Rump (GF)

250g rump fillet stuffed with feta cheese and spinach, accompanied by mashed potatoes, sautéed vegetables, & tzatziki sauce

$39

$42

Ribeye Steak (GF)

300 Grams Grilled to your choice, served with sautéed vegetables, roasted potatoes, & green pea purée

$42

$38

Cranberry Chicken (GF)

Chicken fillet stuffed with feta cheese mixed with cranberry jam, baby spinach. Rolled by crispy bacon and served with sautéed veggies & rosemary potatoes

$38

$37

BBQ Pork Ribs (GF)(DF)

Slow-cooked BBQ ribs in bourbon and herbs, glazed with BBQ sauce, served with crispy fries

$37

Braised Pork Belly (GF)(DF)

Chinese-style braised pork belly with a perfectly balanced sweet and Savory flavour. The texture of the slow-cooked pork is soft and melts in your mouth, served with rice and steamed vegetables

$37

$42

Salmon Florentine (GF)

Made with juicy, tender baked salmon, topped with creamy spinach and mushrooms risotto

$42

$34

Chimichurri Chicken (GF)

Taste of South America, served with sautéed asparagus, carrot purée & mashed potato

$34

$29

Spinach Falafel (V)

Tender from inside & crispy outside one of the best vegan options served with hummus, tomatoes, red onion, mesclun & pita bread

$29

$32

Salt & pepper squid

An iconic Cantonese dish, crispy yet tender texture of the squid to the aromatic, slightly spicy kick, you get from the classic salt and pepper seasoning served with jasmine rice

$32

PASTA

$25

Penne Arrabbiata (VG)

Penne pasta with tomato, olive oil, Parmesan cheese, chili flakes, garlic, and basil

$25

$28

Fettuccine Salami

Fettuccine pasta with creamy salami sauce, spinach, mushrooms, and Parmesan cheese

$28

BAR MENU

$29

Harvard Beef Burger

Topped with greens, tomato, bacon, Swiss cheese, red onion, pickles & BBQ sauce, served with crispy fries, aioli, and tomato sauce

$29

$27

Harvard Chicken Burger

Topped with greens, tomato, bacon, Swiss cheese, red onion, pickles & chipotle sauce, served with crispy fries, aioli, and tomato sauce

$27

$25

Harvard Vegetarian Burger

Topped with greens, tomato, Swiss cheese, red onion, and pickles, served with crispy fries, aioli, and tomato sauce

$25

$32

Drunken Mussels (DF)

Mussels in a wine-based broth, served with toasted crispy bread

$32

$28

Fish & Chips (DF)

Beer-battered seasonal fish, served with greens, lemon, crispy fries & tartar sauce

$28

$25

Salt & pepper Tofu (V) (GF) (DF)

Crispy pieces of tofu stir - fried with an aromatic blend of salt, white pepper, garlic, onion & capsicum

$25

$23

Fried Calamari (DF)

Deep-fried calamari rings served with tartar sauce

$23

Prawn Twister ((DF)

Deep-fried premium peeled prawns wrapped in a crispy dough sheet, served with sweet chili sauce

$23

$26

Crispy Chicken

Overnight marinated boneless thigh, deep-fried with special herbs, served with crispy fries, chipotle aioli, and tomato sauce

$26

$29

Nachos

Gluten-free crispy tortilla chips layered with chili beef or chili vegetables, melted cheese, tomato salsa, guacamole, jalapeños, and sour cream

$29

$15

French Fries (V) (DF) (GF)

Straight-cut potatoes served with aioli and tomato sauce

$15

Garlic Bread (DF)

4 Ciabatta bread topped with seasoned garlic and parsley, served with olive oil and balsamic vinegar

$15

KIDS MENU

$18

Junior Fish &Chips (DF)

Served with crispy fries, tomato sauce, and tartar sauce

$18

Grilled Tenderloin Chicken (GF)(DF)

Served with crispy fries, mesclun salad, and tomato sauce

$18

$12

Kids Sundae (GF)

Two scoops of ice cream topped with chocolate or caramel sauce

$12

DESSERT

$19

Sticky date

Warm & moist sticky date cake topped with ice cream and slice of fresh fruit

$19

Crème Brûlée (GF)

A French dessert composed of a rich and creamy custard base topped with a layer of hard caramel, served with a scoop of ice cream of your choice

$19

Chocolate brownie (GF)

Moist, dense, and gooey, rich in chocolate flavour, served with a scoop of ice cream of your choice

$19

New York cheesecake

Creamy cheesecake on a vanilla biscuit base, served with whipped cream and slice of fresh fruit

$19

Classic Hot Fudge Sundae

Ice cream topped with hot fudge and whipped cream

$19

Our Menu

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